Join us at Rose Castle on Sunday 18th June for an extra special lunch (it would also make a lovely surprise for dad on Father's Day!)
Slow Braised Pork Cheek, Jerusalem Artichoke, Five Spice Sauce
Celeriac Veloute, Apple Sauce, Grain Mustard Muffins
Smoked Chicken Ballotine, Prune Puree, Potato Tuile, Pickled Walnut
Roast Sirloin of Salt Aged Cumbrian beef, Beef Fat Roasted Potatoes, Yorkshire Pudding, Creamed Horseradish, Honey Roasted Carrots
Pan Fried Sea Trout, Asparagus, Pea Puree, Polenta, Hollandaise
Confit Jersey Royal Potatoes, Baked Onion Puree, Coriander Tuile, Watercress
Baked Vanilla Cheesecake, Toffee Sauce, Banana Ice Cream
White Chocolate and Orange bread and Butter Pudding with Vanilla Crème Anglaise
Cumbrian Cheese selection, with Oatcakes, Sourdough, Chutney
Treat yourself to a luxury Sunday Lunch, with all the delicious trimmings. Bookings can be made for a table in our elegant State Dining Room for the following sittings -12.30pm, 1.00pm and 1.30pm.
Our intimate private dining room is available to book for groups of 8-10 people. For more information and to book, please get in touch*.
Children under 12 are very welcome, however we please request that you get in touch with us prior to making your booking*.
* Please call us on 01228 642980, or email us at hello@rosecastle.com.
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