Autumnal Afternoon Tea 2026

Set within Rose Castle's magnificent State Rooms, this elegant autumn experience is the perfect opportunity to embrace the beauty of the season. As golden leaves transform the gardens and roaring fires bring warmth to the Castle's historic interiors, enjoy delicious food, wonderful company, and an afternoon to savour.

Whether you're gathering with family, reconnecting with friends, or marking a special occasion, take time to pause, reconnect, and enjoy the peaceful charm of one of Cumbria's most beautiful historic settings.

Dates & Times:

26th September 2026 - 4.00pm

21st October 2026 - 4.00pm

11th November 2026 - 4.00pm

25th November 2026 - 4.00pm

Indulge in a freshly prepared afternoon tea crafted by our Head Chef, Noel, and savour a leisurely afternoon in the elegant surroundings of Rose Castle. If you'd like to make the occasion even more special, why not add a chilled glass of Prosecco for just £7 per person? As your visit draws to a close, our bar will remain open, inviting you to settle by the fire and enjoy another drink in the Castle's warm and welcoming atmosphere.

Tickets: £45 per person

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Our menus vary depending on the date you choose. Take a moment to explore the menus below and discover what delicious seasonal treats await on your chosen date.

Saturday 26th September

Sandwiches

Treacle Cured Cumbrian Beef, Beer Pickled Onions and Horseradish

Smoked Mackerel, Caper Mayonnaise and Beetroot

Roasted Red Pepper and Pesto

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Savoury

Cumberland Sausage Roll with Garden Sage and Confit Shallot

Mac and Cheese Croquettes

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Scones

Apple and Cinnamon

Golden Raisin

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Sweets

Lemon Drizzle Cake

Gateau Opera

Raspberry and Vanilla Macaron

Garden Plum and Frangipane Tart

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Wednesday 21st October

Sandwiches

Southern Fried Chicken, Coleslaw and Rocket

Poached Trout, Marigold and Cream Cheese

Eden Chieftain Cheese Savoury

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Savoury

Garden Squash and Lamb Turnover

Cauliflower and Truffle Quiche

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Scones

Lemon and Blueberry

Buttermilk

****

Sweets

Elderberry Fool

Garden Apple and Pear Crumble

Victoria Cake

Chocolate and Orange Eclair

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Wednesday 11th & 25th November

Sandwiches

Ham Hock, Chutney and Salad

Smoked Salmon, Cucumber and Lemon Mayonnaise

Egg, Smoked Paprika and Chive

****

Savoury

Crayfish Cocktail, Crispy Capers and Pickled Mouli

Yoghurt and Thyme Marinated Chicken Bon Bons

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Scones

Guinness and Oat

Raspberry and White Chocolate

****

Sweets

Belgian Chocolate Cake

Toffee Custard Tart

Earl Grey Mousse with Champagne Jelly

Linzertorte

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