Treat Dad to Something Extra Special this Father's Day Weekend
Join us on Saturday 17th June for a gourmet BBQ on the lawn with live jazz music, lawn games and bar. Why not round off the celebrations with an optional overnight stay in one of our luxury bedrooms with a Father's Day breakfast? We are also offering a special Father's Day Sunday Lunch on the 18th June from 12pm to 3pm in our grand State Dining Room.
Summer BBQ with Live Jazz - Saturday 17th June
Ticket price - £45 per person
Arrival - From 5.00pm
BBQ served - 6.00pm
Live Music Sets - 5.00pm to 6.00pm & 7.30pm to 8.30pm
Event ends - 9.00pm
Enjoy a gourmet BBQ prepared by our chef, wander our beautiful grounds and play a game or two, then relax with a drink from the bar.
The Liam Byrne Trio
The soundtrack to this special summer's evening event will be provided by The Liam Byrne Trio, featuring Andrzej Baranek on piano. A popular guest at jazz clubs around the UK, Liam has studied with renowned bebop pianist Barry Harris and has appeared at jazz clubs throughout France and the Netherlands. A swinging, edgy and inventive pianist who many jazz fans will recognise as a member of the renowned Magic Hat Ensemble, Andrzei has performed with Dave O’Higgins and Enrico Tomasso and is one of the most in-demand musicians in the North West.
Optional Overnight Stay - Saturday 17th June / Sunday 18th June
Continue the party with an overnight stay in one of our opulent bedrooms. The bar will remain open so you can enjoy a nightcap or two, and a full Father's Day breakfast will be served the following morning.
Prices below include the Summer Jazz Evening (with gourmet BBQ) and Overnight Stay & Full Breakfast for 2 people.
Private Bedroom ~ £295.00
State Bedroom ~ £380.00
Accessible State Bedroom ~ £380.00
Bishop's State Bedroom ~ £445.00
Single Bedroom ~ £150.00
Father's Day Lunch - Sunday 18th June
£34.95 per person
Slow Braised Pork Cheek, Jerusalem Artichoke, Five Spice Sauce
Celeriac Veloute, Apple Sauce, Grain Mustard Muffins
Smoked Chicken Ballotine, Prune Puree, Potato Tuile, Pickled Walnut
Roast Sirloin of Salt Aged Cumbrian beef, Beef Fat Roasted Potatoes, Yorkshire Pudding, Creamed Horseradish, Honey Roasted Carrots
Pan Fried Sea Trout, Asparagus, Pea Puree, Polenta, Hollandaise
Confit Jersey Royal Potatoes, Baked Onion Puree, Coriander Tuile, Watercress
Baked Vanilla Cheesecake, Toffee Sauce, Banana Ice Cream
White Chocolate and Orange bread and Butter Pudding with Vanilla Crème Anglaise
Cumbrian Cheese selection, with Oatcakes, Sourdough, Chutney
State Dining Room
Thank dad by treating him to a luxury Sunday Lunch, with all the delicious trimmings. Bookings can be made for a table in our elegant State Dining Room for the following sittings -12.00pm, 12.30pm, 1.00pm and 1.30pm.
Private Dining Room
Our intimate private dining room is available to book for groups of 8-10 people. For more information and to book, please get in touch*.
Children Under 12
Children under 12 are very welcome, however we please request that you get in touch with us prior to making your booking*.
* Please call us on 01228 642980, or email us at firstname.lastname@example.org.
How to Book
Simply click the button below to be taken through to our booking page. Choose which event/s you would like to attend, then in a couple of clicks, you'll be booked!